LOCATION: BLOOMINGTON, MINNESOTA
SIZE: 2,389 SQUARE FEET
STATUS: UNDER CONSTRUCTION
DESIGN: THIELEN & GREEN
INTERIOR DESIGN: CYNTHIA O’CONNOR
CONSTRUCTION: DERING PIERSON GROUP
Perk Up Kitchen is a new restaurant concept built on a love for all things breakfast. Ownership saw a community need for a place to gather and enjoy a delicious meal, serving all-day breakfast and lunch. Classic items done right, and some new favorites with a twist. This adaptive reuse converts the former Bruegger’s Bagels into full service restaurant with indoor bar, expanded dining, full kitchen, restrooms, utility and outdoor seating. The design includes a bright material palette with pops of color and texture to provide warmth where natural light fades, playing off the brand identity. Thielen & Green provided full scope architectural services from site assessment through construction administration, under a design-build mechanical, electrical, and plumbing engineering deliverable with Dering Pierson Group. The kitchen design was provided in coordination with Boelter Design & Supply. The project is currently under construction with an opening date of early 2024.
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